No cooking for breakfast.... and I want something quick.
So the menu is simple, just whole grain baguette with fresh Ricotta and fig spread served with black coffee.
I normally prefer fresh figs with honey but can't find any at the market right now.
Anyone serve breakfast on a cutting board? or just me, weirdo!
Do you want a bite?
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1 comment:
Very cool blog...and from New York....I miss it so badly...I've been there only once and fell in love....
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